We affectionately call him “Oatmeal,” but Brandon Radford’s anything but gummy and bland. He’s like a premium bowl of the stuff, sprinkled generously with brown sugar, golden raisins, butter and pecans. Anywho, he brings us our latest installment in the Blogs blog.
Art. Culture. Nuf said. “Reader Art” section is very inspiring.
Mourned by few, the era of 3-martini lunches is long gone. But, is the era of just having lunch with coworkers, clients, or friends also